It would be impossible to imagine universal gastronomy devoid of an essential flavor: anise. The confectionery has made this spice an essential component of various dishes and products, very acceptable to the palate of most mortals.
It has been in use in the country since the 14th century and has been cultivated in their English gardens since the mid-16th century. This plant was postulated as one of the most fragrant and medicinal herbs used by later cultures. Such as the Greek, Roman and Egyptian cities, being the Romans who developed their applications when preparing different culinary recipes.
Also, its seeds add a sweet aromatic aroma to savory and sweet dishes. Whole seeds and ground powder can be added to recipes at the last minute to limit the evaporation of the volatile essential oils in them. In food, anise is used as a flavoring agent. It has a sweet, aromatic taste reminiscent of the taste of black licorice. It is commonly used in alcohols and spirits, such as aniseed. … Likewise, its seeds add a sweet aromatic aroma to savory and sweet dishes.
We suggest a tasty and easy-to-make recipe that can be the companion of your meals. It is a dark-colored bread, but it fully brings out the anise flavor.
Anise is an aromatic plant used since ancient times as a medicinal herb due to its many benefits for the human body. Likewise, it is also called matalahúga or matalahúva and is used as a spice in the preparation of countless recipes, especially desserts. If you want to know more about the properties of anise, don’t miss this article.
Anise is a plant with numerous carminative properties. This implies that it is beneficial to eliminate the accumulation of gases that commonly cause bloating and abdominal pain in those who suffer from them. In this way, taking an infusion prepared with anise seeds will help reduce flatulence and end the discomfort that they generate.
In the same way, anise can be used to solve other ailments related to the digestive system since it is antispasmodic, reduces acidity, helps digestion, etc. This fact is due to the high anethole content of anise, which is also what gives it its characteristic flavor.
Anise can also be used as a remedy against halitosis, that is, to alleviate bad breath. Chewing some grains of green anise will help fight halitosis naturally and save us from uncomfortable situations.
On the other hand, anise is beneficial to improve respiratory conditions due to its expectorant, antitussive and anti-inflammatory properties. Therefore, it can be taken in case of colds or colds, bronchitis, dry cough … to reduce symptoms and alleviate these conditions.
Women can benefit even more from anise, as this plant helps regulate the menstrual cycle. In this way, very irregular women can drink several cups of anise infusion to try to stabilize their menstruation, as well as reduce menstrual pain.
Despite this, it should be noted that excessive consumption of anise can be toxic to humans, so it is necessary to use it moderately, as well as avoid it in the case of pregnant women. Consult your doctor to know the appropriate dose in your case.