The Moringa, Moringa Olivera or rather, is a plant native to the Himalayan Mountains of India, although nowadays it is cultivated mainly in South America, the Philippines, and Ethiopia. These trees are easily recognizable by their long drooping pods and, when in season, their beautiful white flowers.
Since ancient times, the Moringa has been known for its beneficial properties since it is also known as the “miracle tree.” FAO promotes its cultivation because it considers it useful to combat malnutrition in the world, given that it is a food and of which all parts can be consumed: flowers, leaves, seeds, and roots. Its main wealth is contained especially in the leaves.
Thanks to the substances of which it is composed, Moringa is considered a real superfood. In fact, it contains:
The high concentration of these precious elements gives Moringa its many beneficial properties:
The Moringa can be taken in various ways. For example, the leaves can be eaten raw in salads or cooked in soups and stews, raw flowers. Seeds are boiled is toasted. Dried, Moringa can be taken in the form of tasty herbal teas.
Moringa has many nutrients, which differ depending on the part used. In general, Moringa contains:
The leaves of Moringa are considered one of the most nutritious parts of the plant. They are also rich in mineral salts such as calcium, iron, potassium, magnesium, phosphorus, sodium, and zinc. The immature pods, which are boiled, are rich in fiber, magnesium, manganese, and potassium.
The seeds, eaten roasted or boiled, have large concentrations of vitamin C, B vitamins, and mineral salts. Furthermore, oil is extracted from the seeds, which, as we said, is rich in oleic acid, but also other acids such as behenic or behenic acid. Finally, the roots contain fiber, vitamins, and a small part of proteins.
Usually, in Western countries, Moringa is found in powder, a mix of leaves (mostly), and other parts such as small pieces of root or parts of the seed. Moringa powder is available in herbalist shops in organic food stores in points of sale dedicated to healthy eating. In addition to the classic moringa powder, you can also find this plant in the form of natural tablets.
If you feel dull, low in energy, stressed, or need to strengthen your immune system, Moringa can help. A powder or tablet-based treatment, especially during seasonal changes, can give you that extra energy and nutrients you need. The dosages differ depending on brand choice, so it is necessary to ask your herbalist for confidence.
Moringa has no particular contraindications. The only part that can cause problems is the roots, which must be taken in moderation due to the spiroquine interfering with nerve transmission. Generally, in the powder or tablet preparations, you find on the market, the root user is very low.
Moringa root extracts are attributed abortive properties (source: PDR for Herbal Medicines, Fourth Edition). For this reason, the use of the root and its derivatives or preparations is not recommended during pregnancy.
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